Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.
A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Jump to: Recipe Weight Loss Tips.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- {Take of ● For The T-Bone Steaks.
- {Take 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled – preferably room temp].
- {Make ready dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
- {Take to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
- {Take 2 tbsp of Garlic Butter [steak topping].
- {Take of ● For The Microwaved Potatoes.
- {Make ready 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
- {Prepare as needed of a Cling Wrap [to seal potatoes].
- {Get dash of Garlic Olive Oil [to coat potatoes].
- {Make ready as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
- {Take as needed of Salted Butter [room temperature].
- {Take as needed of Chilled Fresh Sour Cream.
- {Get as needed of Fresh Garden Chives.
- {Get of ● For The Garnishments.
- {Take as needed of Chilled Garden Tomatoes [bloomed].
- {Take as needed of Chilled Fresh Strawberries.
- {Make ready as needed of Fresh Garden Parsley.
Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame..
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.
Grill on high heat for three minutes on each side for a rare steak. Remove the baking dish, cover with a cotton towel or a lid of some sort. Let the meat rest for a few minutes before serving. ET), Ramsay visits South Africa, where he learns about the cuisine of Zulu warriors from beloved local chef, TV personality and. How long do you cook T bone steak on the grill?
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