Steak Style Seared Beef For Hanami Bentos. Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this.
Grab a medium-sized frying pan, add a splash of sesame oil and on medium heat evenly sear your beef for one minute on each side, it should be rare on the inside. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though.
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steak style seared beef for hanami bentos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this.
Steak Style Seared Beef For Hanami Bentos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steak Style Seared Beef For Hanami Bentos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- {Prepare 500 grams of Beef fillet (block for tataki).
- {Prepare 1 dash of Salt and pepper.
- {Get 1 of Sliced garlic.
- {Prepare 2 tbsp of Oil (sesame + vegetable oil).
- {Make ready 3 tbsp of Soy sauce.
- {Make ready 1 tbsp of Sugar.
- {Get 3 tbsp of Sake.
- {Make ready 1 tbsp of Steak sauce (or yakiniku sauce).
With the new growth of western styled food, cooking beef became more accepted. It starts with pre-salting the beef, which ensures perfectly seasoned meat all over. Then you sear the steaks in hot oil, flipping them over and over for maximum browning without too much overcooking under the surface. They're finished with a bath in melted butter for even more silky, rich, and delicious meat.
Instructions to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper..
- Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!.
- When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides – you don't need to cook it through..
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over..
- When you've browned all sides like this….
- …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long – take it out quickly..
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before..
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat..
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!.
FESTIVAL FOOD Hanami Bento: Spring in a Box No Cherry Blossom viewing party is complete without colorful hanami bentos. Specially prepared by professional chefs and home cooks throughout Japan for their customers and loved ones to enjoy during this important spring festival, these delightful bento boxes are brimming with the bounty of the season. Blot the steak dry with a paper towel; salt and pepper liberally on both sides. Get a cast iron (or other heavy bottomed) skillet very hot over high heat. Let it sear on one side without moving it for four minutes.
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