Swiss and Mozzarella Stuffed Steak Burger. Here is how you can achieve it. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.
To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. Here is how you can achieve that.
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Here is how you can achieve it. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm.
Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Swiss and Mozzarella Stuffed Steak Burger is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- {Take 2 lb of ground round ( can use ground chuck or beef ).
- {Get 1/4 tsp of salt.
- {Prepare 1 tsp of ground black pepper.
- {Make ready 1 can of sliced mushrooms.
- {Prepare 1 of onion , sliced.
- {Make ready 1 tbsp of Worcestershire sauce.
- {Make ready 1 of swiss and mozzarella cheese.
To begin with this particular recipe, we must first prepare a few components. Here is how you can achieve that. Cut meat into serving size pieces; coat with flour. Brown meat slowly on both sides.
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
- Make a indention in one patty but don't go all the through. Just a well to hold filling..
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
- Top patties with mozzarella and cover pan to melt the cheese..
- Drain on paper towels and toast your favorite bread, bun or roll if desired..
- Serve hot but be careful of inside stuffing, it will be hot..
- May use your favorite condiments if you like, but I like mine as is. :).
Horseradish, steak sauce, Swiss cheese; For the best stuffed burger remember to use the freshest ground beef, use shredded cheese, and precook the filling ingredients. Follow these tips, and your juicy stuffed burgers are only a few temperature spot-checks away! It is just like your grandmother's Salisbury Steak recipe but better. This Cheese Stuffed Salisbury Steak may not be what you immediately picture when you think Salisbury Steak. In fact, I would even go as far as to call this.
So that is going to wrap this up with this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!