Recipe of Quick Butternut and potato beef stew

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Butternut and potato beef stew. Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Season with salt, pepper, Italian seasoning and add the bay leaf. Garnish with fresh parley and serve immediately.

Butternut and potato beef stew Drain excess water and set aside. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut and potato beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut and potato beef stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Butternut and potato beef stew is something that I have loved my whole life.

Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Season with salt, pepper, Italian seasoning and add the bay leaf. Garnish with fresh parley and serve immediately.

To get started with this recipe, we must prepare a few components. You can cook butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut and potato beef stew:

  1. {Get 600 g of stewing beef.
  2. {Make ready 4 of potatoes diced and boiled.
  3. {Get 1/2 of butternut diced and boiled.
  4. {Make ready 1 Tbs of steak and chops spice.
  5. {Make ready 1 of onion finely diced.
  6. {Take 2 Tbs of tomato sauce.
  7. {Take 2 of bay leaves.
  8. {Prepare to taste of salt and pepper.
  9. {Take of knorr rich beef and tomato soup.

Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Season with salt, pepper, Italian seasoning and add the bay leaf. Garnish with fresh parley and serve immediately. A warming winter dish, perfect for a cosy night in with a loved one or family and friends.

Instructions to make Butternut and potato beef stew:

  1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside..
  2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat..
  3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender..
  4. Add back the excess water you set aside earlier.Allow to simmer..
  5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve..

Find more winter warmers in HELLO! out now. Featuring potato, butternut squash and beans, this slow-cooked. This twist on classic beef chuck stew is loaded with chunks of potato and butternut squash, plus bacon—simmered in lager beer mixed with beef stock, and fragrant spices. To make the stew in the crockpot, simply saute the onions and garlic in a pot. Remove from pot and brown the flour-coated beef cubes.

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