White Trash Salisbury Steaks. Heat frying pan to medium, add patties. Mix all ingredients in a very large pan. Put all in large paper bag with xxxx sugar.
In a large bowl, mix the remaining ingredients. Pour melted chocolate over mix and coat completely. Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white trash salisbury steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat frying pan to medium, add patties. Mix all ingredients in a very large pan. Put all in large paper bag with xxxx sugar.
White Trash Salisbury Steaks is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. White Trash Salisbury Steaks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Trash Salisbury Steaks:
- {Prepare 1 lb of ground beef.
- {Make ready 1 small of yellow or white onion.
- {Prepare 1/3 tsp of minced garlic.
- {Make ready 1 can of cream mushroom.
- {Take 1 of worcestershire sauce.
- {Prepare 1 tbsp of butter.
Use a fork or your hands to stir the ingredients until very evenly distributed. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. If you're from Wicomico County, there is a good chance you know someone who did not graduate from high school.
Instructions to make White Trash Salisbury Steaks:
- In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties..
- Heat frying pan to medium, add patties. Cook till done..
- Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization..
- Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan..
- I usually let them sit on simmer for about 5 mins before serving..
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