Slow Cooker Ribs. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray.
Top the ribs with onion and garlic. Place the ribs in the slow cooker. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray.
Slow Cooker Ribs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Ribs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker ribs using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Ribs:
- {Make ready 1 packages of Pork Ribs.
- {Get 1/2 cup of Hickory BBQ Sauce.
- {Take 1/2 cup of Guinness BBQ Sauce.
- {Prepare 1/2 cup of Diana's Original Recipe Sauce.
Directions In a large bowl, toss the ribs in the spice mix and place them in the slow cooker. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside. Add the chicken broth to the Slow Cooker, stack the ribs on top and sprinkle the onions and garlic over it. To remove them from the Crock Pot: Slide a long sturdy spatula underneath one side and gently grip the other side with kitchen tongs.
Steps to make Slow Cooker Ribs:
- Mix all sauces in sow cooker, add ribs, cover and cook on high for 3.5 hours..
Carefully transfer them to a boil-lined baking sheet. Ribs are great in the slow cooker, when they are finished you get a beautifully soft meat, flavoured by a slow cook in the slow cooker and anything else that you have put into the pot. Let those juices get into the ribs and slowly moisten the meat until it falls right off the bone. Should you sear ribs before cooking? You should not sear your ribs before cooking.
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