Cheese Steak Egg Rolls. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese steak egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Cheese Steak Egg Rolls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cheese Steak Egg Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Egg Rolls:
- {Make ready 6 ounces of beef tenderloin, thinly sliced.
- {Prepare 1 teaspoon of sriracha seasoning salt bend.
- {Prepare 1 tablespoon of olive oil.
- {Prepare 1 tablespoon of butter.
- {Prepare 1 of small onion, thin sliced.
- {Prepare 2 of garlic cloves, chopped.
- {Get 1 of small red pepper, thin sliced.
- {Get to taste of Salt and pepper.
- {Get 2 of green onions, sliced.
- {Prepare 1 cup of shredded sharp cheddar cheese.
- {Make ready 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
- {Make ready 2 tablespoons of Parmesan peppercorn dressing.
- {Prepare 1 of latge egg beaten with 1 tablespoon water (egg wash).
- {Prepare 8-10 of eggroll wraooers.
- {Prepare of Oil for frying.
- {Make ready of Garnish seasoning.
- {Get as needed of Fresh grated Romano cheese,.
- {Take as needed of Sriracha seasoning,.
Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Fold in and overlap right and left corners.
Instructions to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
- Make eggrplls.
- Lay eggrolls on a flat surface and brush edges with egg wash.
- Place some filling on the end.
- Fold sids over.
- Roll up compleatly enclosing filling.
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.
Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they're so easy to make (and cheap!! These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!
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