Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Cook beef stew in a slow cooker for really tender meat.
A MUM has shared her foolproof recipe for making roast beef in the slow cooker – ensuring it's perfect every time. Finding a dish which pleases the whole family can be difficult, but one woman. It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Cook beef stew in a slow cooker for really tender meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- {Prepare 500 g of diced braising steak.
- {Take 4 pieces of bacon (cut to pieces).
- {Get 1 of onion finely chopped.
- {Prepare 2 of carrots barton to pieces.
- {Prepare 1 Tbsp of Worcester sauce.
- {Make ready 100 grams of chopped tin tomatoes (optional).
- {Make ready 2-3 Tbsp of olive oil.
- {Take 2 Tbsp of plain flour.
- {Make ready 100 ml of red wine.
- {Take 2 Tbsp of rosemary.
- {Prepare 450 ml of beef stock.
- {Get of Salt & black pepper.
- {Take of Vegetable to serve.
- {Get of Rosemary Dumpling.
- {Make ready 150 of white self raising flour.
- {Get 2 Tsp of rosemary.
- {Take 1 Tsp of olive oil.
- {Get 1 of egg yolk.
- {Make ready of Salt & pepper.
Tough cuts of meat are ideal for slow cooking as the lengthy cooking process helps to. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm.
Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
- Add chopped bacon to the same pan. Cook and add them into the slow cooker..
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..
Slow cooking also allows beef to better absorb flavours from herbs and spices. Therefore, marinating prior to preparing is unnecessary. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
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