Slow-Cooked Pepper Steak. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. Garlic and gingerroot can be purchased chopped in jars.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Slow-Cooked Pepper Steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow-Cooked Pepper Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- {Prepare 1 1/2 lb of to 2 pounds beef round steak.
- {Make ready 2 tbsp of cooking oil.
- {Get 1/4 cup of soy sauce.
- {Prepare 1 cup of chopped onion.
- {Make ready 1 clove of garlic, minced.
- {Make ready 1 tsp of sugar.
- {Get 1/2 tsp of salt.
- {Get 1/4 tsp of pepper.
- {Prepare 1/4 tsp of ground ginger.
- {Prepare 1 can of (16oz) tomatoes with liquid, cut up.
- {Get 2 large of green peppers, cut into strips.
- {Make ready 1/2 cup of cold water.
- {Get 1 tbsp of cornstarch.
- {Prepare 1 of cooked noodles or rice.
Remove beef to a cutting board. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan.
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
- Yield 6-8 servings..
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker. It's the perfect dinner dish that's super easy to prepare and have cooking hours ahead of when you need it. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion.
So that is going to wrap this up with this exceptional food slow-cooked pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!