Recipe of Any-night-of-the-week Pan Seared T-Bone Steak

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Pan Seared T-Bone Steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.

Pan Seared T-Bone Steak A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared t-bone steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared T-Bone Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Seared T-Bone Steak is something which I have loved my whole life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:

  1. {Get 1 teaspoon of salt.
  2. {Take 1 teaspoon of fresh ground pepper.
  3. {Prepare 3 tablespoons of extra virgin olive oil (EVOO).
  4. {Take 1 1/2 lb. of T-Bone (steak).

Add oil to hot skillet and when it begins to smoke add steak. Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning.

Steps to make Pan Seared T-Bone Steak:

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Cooking T Bone Steak On The Stove. In this video I share a tasty and delicious recipe "Pan seared T bone steak."Thanks for watching.

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