Beef with potatoes in the oven. Place the beef in large Dutch oven with the stock and enough water to just cover. Place the roast and veggies in the oven and cook until the outside of the beef develops a golden-brown color, or the color you want it at when you remove it after cooking. You'll lower the temperature and cook the roast in moist heat after you sear it, so the roast won't get darker on the outside during cooking.
Place a large skillet over medium-high heat. Heat olive oil in a large dutch oven over medium-high heat. Add the wine, broth, water, thyme, bay leaves, and sugar.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef with potatoes in the oven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place the beef in large Dutch oven with the stock and enough water to just cover. Place the roast and veggies in the oven and cook until the outside of the beef develops a golden-brown color, or the color you want it at when you remove it after cooking. You'll lower the temperature and cook the roast in moist heat after you sear it, so the roast won't get darker on the outside during cooking.
Beef with potatoes in the oven is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef with potatoes in the oven is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef with potatoes in the oven:
- {Prepare 1 kg of beef, shank or chuck.
- {Make ready 2 of onions cut into slices.
- {Make ready 4 cloves of garlic.
- {Make ready 1 kg of potatoes.
- {Take of olive oil.
- {Prepare of juice of 2 lemons.
- {Make ready of salt, pepper.
- {Get of oregano.
- {Take 1/4 cup of white wine.
Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. Sprinkle roast well with salt and pepper. Place in a large roasting pan. See recipes for Brad's beef braised in stout with sweet potato and parsnip medly too.
Steps to make Beef with potatoes in the oven:
- In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat..
- Cut the onion into slices and add it as soon as the meat changes color..
- Add the cloves of garlic as well, whole, season with salt and pepper and mix..
- Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat..
- Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat..
- Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart..
- Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano..
- Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C..
Add beef stock to pot, if needed. Pour oil in a large roasting pan; place in oven. Dredge beef in flour mixture, turning to coat all sides. If desired, sprinkle a little extra salt and pepper all over the vegetables. Cover the roasting pan with the lid and place in the oven.
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