Hamburger Steak. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
By Anne Marie Sweden YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hamburger Steak is something that I have loved my entire life. They are fine and they look fantastic.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
To get started with this recipe, we must first prepare a few ingredients. You can have hamburger steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak:
- {Prepare 2 lb of ground beef.
- {Get 1/4 of onion-diced.
- {Take 1 of season all.
- {Take 1 of garlic salt.
- {Make ready 1 dash of pepper.
- {Make ready 1 tbsp of mayonaise.
- {Make ready 1 tbsp of oyster sauce.
- {Take 1/4 cup of quaker oats.
- {Make ready 1/4 of bread crumbs.
- {Take 1 cup of brown gravy mix.
- {Make ready 4 cup of water..
Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat.
Instructions to make Hamburger Steak:
- mix all ingredients in bowl except brown gravy mix and water. put back in the fridge for 2-3 hours or more.
- form into patties, you can make them as big as you want..
- fry till there nice and brown and cook all the way..
- make the brown gravy and pour on to of hamburger patties..
- serve with white rice or mashed potatoes.
In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
So that’s going to wrap it up with this exceptional food hamburger steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!