Easy beef Massaman curry. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman – the beef version, my Lamb Massaman Curry Recipe and I also make one with a.
It was born from Indian and Malay influences and as a result, the main flavours comes from. Beef massaman curry is the old world culinary fusion. As far as Thai curries go massaman curry is probably one of the most approachable.
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy beef massaman curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman – the beef version, my Lamb Massaman Curry Recipe and I also make one with a.
Easy beef Massaman curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy beef Massaman curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef Massaman curry:
- {Make ready 500 g of diced beef.
- {Prepare 800 ml of coconut milk.
- {Prepare 2.5 of red curry paste.
- {Take 1 Tsp of ground cumin.
- {Get 1 Tsp of ground coriander.
- {Get 1/8 Tsp of ground nutmeg.
- {Prepare 1/4 Tsp of white pepper.
- {Take 1/4 Tsp of ground clove.
- {Take 1 Tsp of ground cinnamon.
- {Prepare 4-6 of cardamom pod (crushed).
- {Get 3-4 of Star Anise.
- {Make ready 2-3 Tsp of sugar.
- {Make ready 1 Tbsp of fish sauce.
- {Get 2 Tbsp of Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste).
- {Prepare 1-2 Tbsp of peanuts or crunchy peanut butter.
- {Take 4-5 of cherry Tomatoes.
- {Make ready 2 of potatoes peel and cut to pieces.
- {Make ready 1 of onion.
- {Make ready 2 Tbsp of vegetable oil.
But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry. Learn how to make this AMAZING slow cooker beef massaman curry! Beef Massaman curry is believed to have been brought to Thailand by Persian sea merchants and judging from the spices used, it most likely was.
Instructions to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside..
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste..
- After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices..
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes)..
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes..
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on..
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes..
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour..
- Now it’s ready to be served..
You can see the Indian and Persian influences in the choice of spices like cinnamon, cardamom and cloves which aren't seen in many Thai curries. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef. Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself.
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