Recipe of Perfect Steak & Ale Puff Pie

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Steak & Ale Puff Pie The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak & ale puff pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak & Ale Puff Pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steak & Ale Puff Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak & Ale Puff Pie:

  1. {Get 500 g of lean braising steak.
  2. {Prepare 1 of onion.
  3. {Make ready 1/2 of leek.
  4. {Make ready 2 sticks of celery.
  5. {Get 1 of carrot.
  6. {Get 1 clove of garlic.
  7. {Prepare 1 of small punnet button mushrooms.
  8. {Take 1 tbspn of plain flour.
  9. {Prepare 250 ml of dark ale (use more if needed).
  10. {Get of Drizzle balsamic vinegar.
  11. {Take 1 of tspn mustard.
  12. {Take Squeeze of tomato purée.
  13. {Get Squeeze of honey.
  14. {Take of Black pepper and salt.
  15. {Prepare 2 tbspn of oil.
  16. {Take Splash of water.
  17. {Take of Puff pastry.
  18. {Get of Egg wash.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Instructions to make Steak & Ale Puff Pie:

  1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil – chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours – stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
  2. .
  3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
  4. .

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So that is going to wrap it up for this special food steak & ale puff pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!