Steak Enchiladas. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder.
Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak Enchiladas is something that I have loved my whole life.
In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Pour in the tomato sauce and chili powder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Enchiladas:
- {Get of Corn tortillas.
- {Take 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- {Make ready of Refried beans.
- {Get of lEnchilada sauce.
- {Get of Shredded cheese.
Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream.
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally. Fold/roll the top and bottom "flaps" to tightly enclose the beef steak filling. Repeat the steps for the remaining tortillas. This these steak enchiladas are excellent if you have a little leftover beef or chicken.
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