Steak Enchiladas. Mix dry ingredients and sprinkle onto steak. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. In a skillet over medium heat, saute onions until almost translucent.
In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak enchiladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix dry ingredients and sprinkle onto steak. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. In a skillet over medium heat, saute onions until almost translucent.
Steak Enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Enchiladas:
- {Get of Corn tortillas.
- {Make ready 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- {Make ready of Refried beans.
- {Prepare of lEnchilada sauce.
- {Make ready of Shredded cheese.
You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use. This easy enchilada recipe is something I know our kids will always love.
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
Real good enchiladas, that's what they call these! These beef enchiladas are a perfect use for leftovers from our prime rib, jerked beef, and our braised beef. Tuck the end under the mixture and tightly roll. Repeat until all tortillas are filled. This these steak enchiladas are excellent if you have a little leftover beef or chicken.
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