Beef keema. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.
In a large deep frying pan, heat the oil over moderate heat. If that doesn't appeal to you, try that same recipe but with lamb, beef or chicken. You could also use game such as minced venison.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef keema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef keema is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef keema is something that I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.
To get started with this particular recipe, we have to prepare a few components. You can cook beef keema using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Beef keema:
- {Take 500 g of lean beef mince.
- {Get 100 g of fresh coriander.
- {Make ready 1 of tomato.
- {Take 1 of bulb of garlic.
- {Take 1 of Medium Onion.
- {Prepare 2 tsp of cumin powder.
- {Get 1/2 tsp of cardamon.
- {Get 1/2 tsp of clove powder.
- {Get 1 tsp of black pepper powder.
- {Make ready 1 tsp of Kashmiri chilli powder.
- {Take 1 of & 1/2 tsp ginger paste.
- {Take 1/4 tsp of poppy seeds.
- {Make ready 1/4 tsp of fennel seeds.
- {Make ready 3 of medium potatoes.
- {Make ready of Vegetable oil.
Cooked keema is alway added to the keema sauce for speed and flavour. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.
Steps to make Beef keema:
- Chop tomato, onion, garlic and coriander as shown.
- Chop potatoes and soak in water.
- Prepare spices in a bowl.
- In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds..
- Add garlic, onion and stir till onion translucent.
- Add tomatoes and stir for a 1-2 minutes.
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- Add chopped coriander and stir..
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- Add beef and break up and mix in all fried ingredients..
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- When beef is half cooked add the spice mix.
- Stir in spices and fry for 3-5 minutes.
- Add potatoes and stir in well.
- On a low heat add 1/3 cup of water and cover till potatoes are cooked.
- When finished the water should have dried up and the beef will still look moist..
A Spicy One Pot Minced Beef Keema, which can be made in the slow cooker or oven baked if you prefer. Perfect with Rice and Naan Bread. I'm taking part in the Simply Beef and Lamb #LivePeasant challenge this week which aims to encourage every day home cooks like myself to embrace a more simple, rustic approach to cooking. In large deep frying pan, heat oil over moderate heat. Add beef and cook until no longer pink.
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