Juicy Steakhouse Burgers. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
Coat all-beef patties with a steakhouse-inspired spice mix for a juicy and flavorful burger. Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy steakhouse burgers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
Juicy Steakhouse Burgers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Juicy Steakhouse Burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Steakhouse Burgers:
- {Take 2 slice of white sandwich bread.
- {Get 1/3 cup of low fat milk.
- {Make ready 2 1/2 tsp of kosher salt.
- {Make ready 1 tsp of freshly ground black pepper.
- {Take 3 clove of minced garlic.
- {Prepare 1 1/2 tbsp of worcestershire sauce.
- {Make ready 2 tbsp of ketchup.
- {Get 1 1/2 lb of ground beef.
- {Make ready 1 1/2 lb of ground pork.
- {Get 3 of scallions, finely sliced.
Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired.
Steps to make Juicy Steakhouse Burgers:
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..
- Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..
- Add the ground beef, ground pork, and scallions and break the meat up with your hands..
- Gently mix everything together until combined. Do not overmix..
- Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..
- Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..
- Coat grill grates with a decent coat of canola or vegetable oil..
- Grill the burgers over high heat for 2 minutes..
- Rotate burgers 90° and cook another 2 minutes..
- Flip burgers and cook for 2 minutes..
- Rotate 90° and cook for another 2 minutes..
- Add desired toppings and serve hot..
Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. They are packed with flavor and reliably and juicy, even when cooked well-done. Season the patties on all sides with the Bent Burger seasoning. Gently place the seasoned butter burger patties on the indirect side of the grill and close the lid.
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