Easiest Way to Make Any-night-of-the-week Crispy Shredded Chilli Beef (Takeaway Style)

by

Crispy Shredded Chilli Beef (Takeaway Style). During LockDown let me show you just how simple it is to recreate Chinese Takeaway dishes in your own home. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers, from BBC Good Food. Add the crispy beef and stir to coat evenly.

Crispy Shredded Chilli Beef (Takeaway Style) Using a piece of kitchen roll, lightly pat the steak slices to remove any additional moisture – this will result This is an ace recipe, just like a takeaway! I made it with cauliflower and mushrooms as I'm veggie, the only tweak was to add a little water to the flour. There's no need for a takeaway when you try our crispy chilli beef recipe – a succulent, deep-fried beef steak in chilli sauce.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy shredded chilli beef (takeaway style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

During LockDown let me show you just how simple it is to recreate Chinese Takeaway dishes in your own home. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers, from BBC Good Food. Add the crispy beef and stir to coat evenly.

Crispy Shredded Chilli Beef (Takeaway Style) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Shredded Chilli Beef (Takeaway Style) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crispy shredded chilli beef (takeaway style) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Shredded Chilli Beef (Takeaway Style):

  1. {Make ready of For The Beef:.
  2. {Get 200 g of beef medallion steak,.
  3. {Make ready 1 of baking tray of potato starch or cornflour, (around 6-7 tbsp),.
  4. {Prepare 2 of medium eggs, beaten,.
  5. {Prepare 1 tbsp of cornflour (for slurry),.
  6. {Make ready of Around 350ml cold water,.
  7. {Take of For The Sweet Chilli Sauce:.
  8. {Prepare 4 tbsp of low sugar ketchup,.
  9. {Get 2 tbsp of organic runny honey or honey alternative,.
  10. {Take 2 tbsp of light soy sauce,.
  11. {Take 2 tbsp of white wine vinegar,.
  12. {Get 1 tbsp of HP brown sauce,.
  13. {Get 1 tsp of ginger pureé paste, or a thumb fresh ginger, chopped,.
  14. {Make ready 1 clove of garlic, crushed,.
  15. {Make ready 1 pinch of salt.
  16. {Prepare of Other Ingredients:.
  17. {Get 1 of medium carrot, cut into long very thin batons,.
  18. {Make ready 1/2 of a small onion cut into very thin strips,.
  19. {Get 3 of spring onions cut long lengthways,.
  20. {Prepare 1-2 of fresh Birdseye red chillies, seeds in, cut into fine rings,.
  21. {Get 1 tsp of MSG (optional).
  22. {Take of Vegetable or Sunflower cooking oil.
  23. {Prepare of Serving suggestions:.
  24. {Prepare of Egg noodles,.
  25. {Prepare of Egg fried or steamed rice.

This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway. Be the first to review this recipe. Using a little of the frying oil, stir fry the carrot, onion, garlic and chilli. Add the sugar, vinegar, chilli sauce and soy sauce and mix.

Instructions to make Crispy Shredded Chilli Beef (Takeaway Style):

  1. Make a slurry (no lumps), of cold water and 1 tbsp cornflour in a bowl. Set aside. Take the beef steak. Trim off any fat. Take a piece of cling film and lay it over the beef. Using a rolling pin smash the beef out nice and thin, (unless it's already a very thin cut). This makes the meat go further and also partially tenderises it. Now using a really sharp knife, and cutting against the grain of the meat, slice the steak into really thin long strips, around 3-4mm wide..
  2. Place the thin beef strips into the cornflour slurry and leave to sit at room temperature, or if you'd like in a fridge for an hour. This removes the blood from the beef and makes it really soft and tender..
  3. Once the hour has passed, remove the beef and set upon some kitchen towel to remove any excess water. Dredge the beef into the beaten egg, then place onto the tray scattered with the cornflour until evenly coated. I'd recommend not using your hands for this but using a couple of forks to toss the strips in the cornflour/potato starch, otherwise it'll get very messy as it'll clump into your hands!.
  4. Heat some oil up in a wok until hot (around 1 cm deep, enough for shallow frying). Once really hot place the beef strips in to shallow fry. You may need to do this in two batches. Replenish the cooking oil if needed between batches. As the beef fries, make up the sweet chilli sauce by combining all the ingredients listed on the sauce section of the recipe. Stir until no lumps are seen..
  5. Once the beef is done, lay it on kitchen towel to remove any excess oil. Discard any random small chunks of batter from the beef. Next discard the tainted oil from the wok carefully. Leave enough oil to coat the wok. Add in the carrots and onion strips and stir fry for a couple of minutes then add in the red chillies and spring onion plus the MSG. Stir fry whilst moving the ingredients around the wok quickly for about 30-40 seconds..
  6. Add the sauce to the wok and allow it to reduce down for about 30-60 seconds until nice and thick. Add the crispy beef strips back into the wok and toss everything together until evenly coated in the sauce. Do this very quickly so the beef remains as crispy as possible. Note: potato starch usually gives a crunchier finish than cornflour as a coating but can be tricky to get hold of..
  7. Serve up and enjoy with your choice of side(s)! :).

Crispy Chili Beef. featured in Spiciest Dinner Recipes. I make double the sauce as I like my chilli beef to be extra sticky and saucy. If you want to cheat you can use stir fry beef strips. A little bit fatter than your meant too but makes it a bit quicker. James Martin takes on the takeaway with his luxe version of crispy chilli beef and serves it with an easy alternative to egg fried rice.

So that is going to wrap this up with this special food crispy shredded chilli beef (takeaway style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!