Kibbe — Lebanese Hamburger Steaks. Great recipe for Kibbe — Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home.
Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. Kibbeh is a Lebanese classic dish that consists of beef croquettes made with.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kibbe — lebanese hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Kibbe — Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me. You can easily make this at home.
Kibbe — Lebanese Hamburger Steaks is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kibbe — Lebanese Hamburger Steaks is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kibbe — lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbe — Lebanese Hamburger Steaks:
- {Take 450 grams of Ground beef or lamb.
- {Take 120 ml of Cracked wheat.
- {Take 1 tbsp of Onion.
- {Make ready 1/2 tsp of Cinnamon.
- {Take 1/2 tsp of Allspice.
- {Get 1/4 tsp of Salt and pepper.
- {Prepare 1 of Frying oil.
- {Get 1 of Walnuts, pine nuts, or other nuts.
Once the bulgur wheat is done soaking use your hands to squeeze the water out of the cracked wheat and place in a stand mixer or bowl. My taste buds gave Kibbe Nayyeh another chance and it won, big time! I see it today as such a creative and carefully crafted gourmet dish that is part and parcel of a full fledged Lebanese Mezza. Kibbe Nayyeh stands for "raw Kibbe", Kibbe being the patties made from ground meat, burghul (cracked weat) and spices.
Steps to make Kibbe — Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit..
- Chop up the onions in a food processor until it's almost like a paste..
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak..
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed..
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts)..
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often..
It is very popular in the eastern parts of the Mediterranean. The most popular form is this one, a hearty croquette. A mixture of ground meat, onion, pine nuts and delicate spices, is stuffed in another mixture. Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes.
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