Stuffed beef rolls in a honey,balsamic & red wine sauce. Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots.
Add the balsamic vinegar, honey, beef stock, salt, and pepper. Simmer until the liquid is reduced by half. Remove from the heat and let cool slightly.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed beef rolls in a honey,balsamic & red wine sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- {Make ready 8 to 10 of boneless soft part of beef (preferably fillet).
- {Take Packet of fresh green beans.
- {Get of Honey.
- {Make ready of Balsamic vinegar.
- {Prepare of Red wine (try pinotage).
- {Make ready 1 sachet of Knorr gravy.
- {Take To taste of Steak and chops spice.
- {Take To taste of Salt.
- {Get As needed of Cooking oil.
- {Take As needed of Boiling hot Water.
Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. Balsamic steak rollups are a quick, easy, and super flavorful dinner dish all in one simple roll up! The steak used is lean and tender, packed with delicious veggies, and glazed in a wonderful balsamic flavorings.
Instructions to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200.
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick..
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky..
The most uncomplicated steak dish you will ever make. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste. My husband's words: "Those were exceptionally good." Melt the ghee in a skillet placed over a medium heat. Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper to taste.
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