Rockin' Bockin' Steak and Black Bean Soup. Great recipe for Troy's Rockin' Bockin' Steak and Black Bean Soup. Originally inspired by a local Dallas-area casual restaurant, this is my adaptation using Texas' original Shiner Bock beer. Mix together dry ingredients through black pepper and rub onto ribeye steaks.
In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, black beans, corn, consommé, enchilada sauce, tomatoes, cumin, coriander, salt, and pepper. Serve with sour cream and cheese.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rockin' bockin' steak and black bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Troy's Rockin' Bockin' Steak and Black Bean Soup. Originally inspired by a local Dallas-area casual restaurant, this is my adaptation using Texas' original Shiner Bock beer. Mix together dry ingredients through black pepper and rub onto ribeye steaks.
Rockin' Bockin' Steak and Black Bean Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rockin' Bockin' Steak and Black Bean Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rockin' bockin' steak and black bean soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rockin' Bockin' Steak and Black Bean Soup:
- {Prepare 2.5-3 lb of Angus chuck roast.
- {Get 6-8 tbs of McCormick Montreal Steak Seasoning.
- {Get 4-6 tbs of Fiesta brand Pinto Bean seasoning (more / less to taste).
- {Prepare 1 tbs of kosher/coarse salt.
- {Make ready 1 tbs of coarse black pepper.
- {Get 4 tbs of olive or avocado oil.
- {Get 1 of medium onion, chopped.
- {Make ready 4 tbs of minced garlic.
- {Get 2 of bay leaves.
- {Prepare 46 oz of can Goya black beans.
- {Get 14.5 oz of can Fire Roasted Diced Tomatoes (I use garlic).
- {Make ready 15.25 oz of can Southwest Corn.
- {Make ready 2 of x 4.5 oz cans chopped green chilis.
- {Take of or 1 or 2 jalapeños (whole, halved or sliced and seeded).
- {Prepare 32 oz of box of beef broth.
- {Prepare 1 of Shiner Bock beer (have 2nd bottle to thin soup if needed).
Heat oil in large saucepan on medium heat. Add onions, garlic, cumin and crushed pepper; stir. Try my creamy vegetarian black bean soup. It has texture by leaving the potato, corn and some beans whole. __↓↓↓↓↓ GET THE RECIPE ↓↓↓↓↓↓ __Visit my website:.
Instructions to make Rockin' Bockin' Steak and Black Bean Soup:
- Generously season the chuck roast with Montreal Steak Seasoning. Allow it to rest after seasoning for 20-30 minutes before cooking..
- Smoke chuck roast on pellet grill or smoker or roast in conventional oven at 225-250° until internal temp hits 160°..
- (I smoked my chuck roast on a Camp Chef Woodwind with Pit Boss Competition Wood pellets.).
- Remove from cooking and sear chuck roast on grill on high heat or on a hot lightly oiled cast iron skillet on the stove top for 2-3 minutes on each side. (This is called reverse searing.) You are looking for brown carmelization on the exterior of the beef. Do not overcook. Set the chuck roast aside and allow it to rest..
- In a large stock pot, add 4 tbsp of olive or avocado oil and heat over medium heat..
- Add chopped onion and minced garlic to stock pot and cook until onion becomes translucent. Add salt, pepper and half of the pinto bean seasoning and stir well to combine..
- Add black beans, fire roasted tomatoes, southwest corn, green chilis, beef broth, 1st beer and the remainder of the pinto bean seasoning..
- Stir well to combine ingredients, and add bay leaves..
- Cover and cook over medium heat for about 30 minutes, stirring occasionally. If liquid boils, reduce heat to continue simmering..
- After the chuck roast has cooled and can be easily handled, slice it into cubes, approximately 3/4"- 1" square. The chuck roast should be cooked to about medium rare (warm red center). It will cook further in the soup..
- Taste the soup and adjust seasoning if necessary. You can add the 2nd beer here to enrich the flavor..
- Carefully add the beef to the soup and cover again. Continue simmering for another 30 minutes or longer. (The beef will be more tender if cooked up to an hour in the soup.).
- Remove from heat and garnish with sour cream, chopped green onion, chopped cilantro, salsa, guacamole, etc. Serve with Troy's Corny Skillet Cornbread..
In a large saucepan over high heat, place the water and black beans. Heat ¼ cup oil in a large stock pot or Dutch oven over medium. Don't worry if the veggies start. This easy black bean soup is a super simple recipe that uses canned black beans to make a flavorful black bean soup that is easy enough for a quick weeknight. Looking for black bean soup recipes?
So that is going to wrap it up with this special food rockin' bockin' steak and black bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!