Steakhouse Salad w/ A1 Dressing. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper. We've combined perfectly juicy grilled ribeye steak with crunchy romaine lettuce, avocado slices, and all those tangy-sweet garden fresh tomatoes we're growing.
End of season tomatoes are THE BEST, so here's a little inspiration for those last few weeks of summer when maybe the afternoon light has a slight slant to it, the sky is a little deeper blue, there's a hint of a chill in the air, but you've still got the spirit of summer in you. Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steakhouse salad w/ a1 dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper. We've combined perfectly juicy grilled ribeye steak with crunchy romaine lettuce, avocado slices, and all those tangy-sweet garden fresh tomatoes we're growing.
Steakhouse Salad w/ A1 Dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steakhouse Salad w/ A1 Dressing is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Salad w/ A1 Dressing:
- {Take 1 lb of sirloin steak.
- {Prepare 2 t of applewood seasoning.
- {Take 1 of shallot; thin half moons.
- {Get 6 of mini bell peppers; thin half moons.
- {Make ready 1 of avocado; medium dice.
- {Get 1 clove of garlic; creamed.
- {Get 1/2 C of mayo.
- {Prepare 1 T of A1 steak sauce.
- {Prepare 1 t of red wine vinegar.
- {Take 1/2 t of cayenne pepper.
- {Take 1 C of French fried onions.
- {Make ready 2 handfuls of spinach/arugula mixed greens.
- {Make ready As needed of canola oil.
- {Take As needed of kosher salt and black pepper.
While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad.
Steps to make Steakhouse Salad w/ A1 Dressing:
- Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
- Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
- Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
- Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
- While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
- Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
- Cut steak thinly against the grain..
- Toss greens and diced avocado with dressing as close to service as possible..
- Plate dressed greens, veggies, steak, and then garnish with French fried onions..
- Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
- Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.
The romaine should be lightly coated in dressing, but not swimming in it. If the salad seems weighted down after you mix in the dressing, you've gone too far… The only way the fix it is to add more chopped lettuce. Toss in the croutons, sprinkle with shaved parmesan cheese, and The Best Steakhouse Caesar Salad Recipe is ready to serve. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.
So that’s going to wrap this up with this exceptional food steakhouse salad w/ a1 dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!