Crockpot Pork Shoulder Blade Steaks. Generously salt and pepper your pork steaks. Heat a large pan over medium heat on. While the meat is browning prepare your vegetables.
BBQ Pork Steaks in the Slow Cooker. As an Amazon Associate, I earn from qualifying purchases. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot pork shoulder blade steaks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Pork Shoulder Blade Steaks is something which I have loved my whole life.
Generously salt and pepper your pork steaks. Heat a large pan over medium heat on. While the meat is browning prepare your vegetables.
To begin with this recipe, we must first prepare a few components. You can have crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- {Prepare 4 of thick pork shoulder blade steaks.
- {Take 1 of Olive Oil.
- {Take 1 of Salt.
- {Take 1 of Pepper.
- {Prepare 2 tbsp of onion powder.
- {Prepare 1 tbsp of garlic powder.
- {Get 2 cup of ketchup.
- {Take 2 cup of chicken broth.
Place pork in slow cooker, cover, and cook on low until meat. Instructions Pat any excess moisture off pork steaks with paper towel. Generously rub pork steaks with pork rub, salt, and pepper. When pork is fork tender, remove and serve.
Instructions to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks..
- Heat oil in pan on medium high..
- Sear both sides of steaks..
- Mix last four ingredients together in a bowl..
- Pour small amount of mixture in bottom of crockpot..
- Place steaks in crockpot and pour remaining mixture over them..
- Cook on high for four hours..
Heat the oil in a large skillet over medium-high heat. Brown the pork steaks on both sides. Remove the pork to paper toweling to drain. Crock Pot Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive.
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