Beef stew with stout. Lightweight Camping Equipment – Meals, Stoves and Cookware. Save time and buy groceries online from Amazon.co.uk Add the stout and stir well to deglaze the pan, scraping up any sticky bits. Return the beef to the pan, pour in the stock and add the thyme.
Season the stew with salt, pepper and a pinch of sugar. Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew with stout. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef stew with stout is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef stew with stout is something which I’ve loved my entire life.
Lightweight Camping Equipment – Meals, Stoves and Cookware. Save time and buy groceries online from Amazon.co.uk Add the stout and stir well to deglaze the pan, scraping up any sticky bits. Return the beef to the pan, pour in the stock and add the thyme.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with stout:
- {Make ready 750 g of beef stew meet, cut into 3cm cubes.
- {Take 1 of brown onion, sliced.
- {Get 2 of celery, chopped.
- {Make ready 2 of carrots, peeled and chopped coarsely.
- {Take 3 of potato, peeled and cut into 3cm cubes.
- {Make ready 1 teaspoon of paprika.
- {Get 2 of bay leaf.
- {Get 2 of star anise.
- {Make ready 2 tablespoon of tomato puree.
- {Take 400 g of can crushed tomatoes.
- {Make ready 2 tablespoon of Worchestershire sauce.
- {Prepare 2 cup of beef broth, or 2 beef cube.
- {Take 1 clove of garlic minced.
- {Prepare 1/4 cup of cornflour.
- {Prepare of parsley, chopped.
- {Prepare of salt and pepper.
- {Get splash of stout.
Add the beef, and brown on all sides. Return the beef to the pan, pour in the beef stock and add the thyme. Add the bay leaves, carrots, stock and Guinness and stir. Season to taste and stir the mustard into the stew.
Steps to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften β about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the pureΜe and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker..
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (donβt add salt yet as the stock may be salty)..
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs..
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste..
Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Fry until browned on all sides. Add the beef, then pour in the pale ale and bring to the boil. Fill a large baking dish with the cooked stew.
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