Beef and Courgette Burgers. Heat the oil on a medium heat in a frying pan. Layer the burgers in the baps with mixed leaves and tomato slices. Trim the courgette and grate it coarsely on to a board, then tip it into a large mixing bowl.
In a large mixing bowl, mix the beef and cold onions. Break in the egg, season with salt and milled pepper and mix well. Place the burgers onto a plate and put into the fridge for about an hour to firm up.
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and courgette burgers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef and Courgette Burgers is something that I have loved my entire life.
Heat the oil on a medium heat in a frying pan. Layer the burgers in the baps with mixed leaves and tomato slices. Trim the courgette and grate it coarsely on to a board, then tip it into a large mixing bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Courgette Burgers:
- {Get 1 of courgette.
- {Take 1 of onion.
- {Prepare 400 g of extra lean beef mince.
- {Take 2 cloves of garlic.
- {Take 1 tablespoon of tomato purée.
- {Take 1 teaspoon of oregano (fresh is best).
- {Get 1 teaspoon of basil (fresh is best).
- {Make ready 1 teaspoon of olive oil.
- {Make ready 4 of floury baps.
- {Take 2 of fresh tomatoes.
- {Take handful of mixed salad leaves.
In a bowl mix the minced beef with a few drops of Tabasco sauce, thyme, parsley, salt, pepper and a drizzle of olive oil. Make two beef burgers with the preparation and cook in a lightly oiled pan. See recipes for Slaw on sausage and a burger too. Place burgers, sauce, and remaining zucchini inside pita.
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl..
- Chop the garlic into small pieces and add to the mix..
- Add the herbs, tomato purée and mince, and season with salt and pepper..
- Mix with your hands until thorougly combined..
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height..
- Heat the oil on a medium heat in a frying pan..
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned..
- Layer the burgers in the baps with mixed leaves and tomato slices..
Submit a Recipe Correction If you don't eat beef, then you could hide the vegetables in chicken burgers, lamb burgers or even bean burgers. Tip – this recipe uses just half a courgette. Don't throw the other half away, make our epic homemade tzatziki and put it on the burgers instead of mayo or ketchup. In a large bowl, combine the shredded zucchini, ground beef, and steak seasoning. Use your hands to mix the ingredients until they are combined the zucchini is evenly distributed.
So that is going to wrap it up with this exceptional food beef and courgette burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!