Minute Steak with Cumin (4 Ingredients!). Combine beef with cumin and salt. Make sure the beef slices are coated evenly. I made this for my kids' lunch.
Make sure to move the pan around so that the seeds do not burn. Once the seeds have a deep brown (not charred) color and spice smells fragrant, remove from heat. Place toasted cumin into a coffee or spice grinder and grind into a powder.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minute steak with cumin (4 ingredients!). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine beef with cumin and salt. Make sure the beef slices are coated evenly. I made this for my kids' lunch.
Minute Steak with Cumin (4 Ingredients!) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Minute Steak with Cumin (4 Ingredients!) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- {Get 250 gr of thinly sliced beef (like the ones for sukiyaki).
- {Get 1 tbsp of ground cumin.
- {Get 1 tsp of salt.
- {Prepare 1 of tbp oil.
STEAK WITH CITRUS MARINADE In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. We had a nice and tasty meal with this as our recipe base. I sprinkled the steaks with pepper and garlic powder and placed in skillet with. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish.
Steps to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle..
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one..
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking).
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread..
Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. In a large pot, sauté onion in oil until soft and golden. While onion is cooking, season steaks with onion soup mix, spices, and Montreal steak spice. Spray meat lightly with cooking spray so that the spices adhere to meat.
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