How to Make Any-night-of-the-week My Family’s Cottage Pie

My Family’s Cottage Pie. My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.

My Family’s Cottage Pie Cottage pie is made with beef although the rest of the principles are pretty similar. This family favourite dish of cottage pie is one that is a big hit with my gang. Classic Cottage Pie Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family’s cottage pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Family's Cottage Pie preparation of Heat Oil in a frying pan over medium-high heat. My own family in Japan never knows this dish, I guess. I learned 'Cottage Pie' by seeing my husband's mother cooking it and I altered it to my way.

My Family’s Cottage Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Family’s Cottage Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Cottage Pie:

  1. {Make ready 1 tablespoon of Canola Oil.
  2. {Make ready 1 of Onion *finely chopped.
  3. {Take 1-2 cloves of Garlic *finely chopped.
  4. {Take 1 of Carrot *cut into Peas & Corn size.
  5. {Prepare 1 of Celery Sticks *finely chopped.
  6. {Prepare 500 g of Beef Mince.
  7. {Make ready 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
  8. {Make ready of Salt & Black Pepper.
  9. {Take 2 tablespoons of Plain Flour.
  10. {Prepare 1 cup of Beef Stock.
  11. {Make ready 2 tablespoons of Tomato Paste.
  12. {Prepare 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
  13. {Make ready 1/4 cup of Frozen Peas.
  14. {Prepare 1/4 cup of Frozen Corn.
  15. {Prepare of <Mashed Potato>.
  16. {Take 800 g of to 1kg Potatoes *peeled & chopped.
  17. {Get of Salt & Pepper.
  18. {Make ready 30 g of Butter.
  19. {Prepare 1/2 cup of Milk.

It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio Classic Cottage Pie Recipe photo by Taste of Home Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.

Instructions to make My Family’s Cottage Pie:

  1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
  2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
  3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
  4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
  5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

Brown the crust under the broiler for a minute or two, if you like. Why is it called cottage pie? It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. This is just a random video that me and my Daddy have done making cottage pie for my family Description: Whitney Wright is home from her first semester of college and all she wants to do is crash in her room. When she walks in, though, she finds everything changed.

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