Fried beef steaks. Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried beef steaks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
Fried beef steaks is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried beef steaks is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried beef steaks using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried beef steaks:
- {Prepare 1/2 kg of beef undercut flatt.
- {Prepare 1 tsp of g.g paste.
- {Get 1 tsp of mustard paste or powder.
- {Get 1 tbsp of Worcestershire sauce.
- {Prepare 1/2 tsp of rosemary leaves.
- {Take 1/2 tsp of basil leaves.
- {Take 1 tsp of paprika powder.
- {Get 1 tsp of Black pepper powder.
- {Take 1 tbsp of hot sauce.
- {Get to taste of Salt.
- {Make ready 1 cup of flour.
- {Get 2 of beaten eggs.
- {Get of Bread crumbs as required.
Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Dip floured steaks in egg wash, then again in the seasoned flour. If it's still cold outside and grilling isn't convenient, this easy and delicious pan fried steak recipe will more than fill your craving for a juicy steak.
Instructions to make Fried beef steaks:
- Marinate beef with all seasonings,herbs and sauces and leave for an hour..
- Now coat flour then dip in eggs and roll in crumbs shallow fry till crispy golden at medium flame..
- Serve hot..
It's fast and the results are just as good as a steakhouse! It tastes so darn good, and you can eat it fresh out of the skillet with a potato side dish, or smashed between two pieces of white bread, or (probably my. With tongs, set the steak right onto the sizzling butter/oil mixture. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you!
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