My Mom’s Stew. Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. SO many of you requested the recipe for this when I posted about it the other day so I thought I'd throw it on here for quick easy access whenever you guys wanted to use it! My mom made this for us growing up all the time and it was one of my favorite things she ever made!
It is one of those perfect fall or winter dinners for a cold stormy night. She has taught me her simple, but perfect recipe and I happily make it when we are craving something to warm us to our bones. I made stew on Sunday evening for the NFC championship game.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my mom’s stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mom’s Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Mom’s Stew is something which I’ve loved my whole life.
Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. SO many of you requested the recipe for this when I posted about it the other day so I thought I'd throw it on here for quick easy access whenever you guys wanted to use it! My mom made this for us growing up all the time and it was one of my favorite things she ever made!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- {Get 400 g of lean beef mince.
- {Make ready 400 g of stewing beef.
- {Get of Selection of carrots, turnips, swede.
- {Get 1 litre of vegetable stock.
- {Make ready of Salt & pepper.
- {Prepare of Gravy Granules.
- {Prepare 1 tbsp of olive oil.
It may have been a bit of an ode to my mom since we were rooting for opposite sides. Heat a large pot, add oil and then beef and onion. Cook, stirring occasionally until the outside is browned (you are not cooking it; just giving it a crust). Add water, Worcestershire sauce, or wine and spices (except salt and pepper).
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
- .
She's been making it for years, ever since I can remember. Mom's best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! I would like to try this stew. I can appreciate a culinary artist's dish.
So that is going to wrap this up for this special food my mom’s stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!