My Family's Restaurant-Style Hamburger Steak. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Cook over medium-low covered until done.
They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. Here is how you cook it.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's restaurant-style hamburger steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Restaurant-Style Hamburger Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Family's Restaurant-Style Hamburger Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Cook over medium-low covered until done.
To begin with this particular recipe, we have to prepare a few components. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- {Take 480 grams of ★Ground pork.
- {Prepare 200 grams of ★Ground beef.
- {Prepare 2 of ★Eggs.
- {Prepare 1/2 tsp of ★Sugar.
- {Prepare 1 tsp of ★Salt.
- {Make ready 1 dash of ★Pepper.
- {Take 1/2 tsp of ★Nutmeg.
- {Take 3 tbsp of ★Panko.
- {Make ready 1 tbsp of ★Milk.
- {Take 1 tbsp of ★Vegetable oil.
- {Take 2 large of Onion.
- {Prepare 1/2 of Daikon radish.
- {Prepare 1/2 of Carrot.
- {Take 4 of Cherry tomatoes.
- {Prepare 4 tbsp of Mayonnaise.
- {Get 1 tsp of Ketchup.
- {Prepare 1 tsp of Japanese Worcestershire-Style Sauce.
- {Prepare 1 tsp of White sesame seeds.
- {Take 400 ml of ♪ Water.
- {Get 3 tbsp of ♪ Soy sauce.
- {Get 1 1/2 tbsp of ♪ Sugar.
- {Get 1 clove of ♪ Ground garlic.
- {Prepare 1 tbsp of ♪ Vinegar.
Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe.
Instructions to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain..
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well..
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely..
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well..
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry).
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers..
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime.
So that’s going to wrap it up for this exceptional food my family's restaurant-style hamburger steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!