Slow-Cooked Pepper Steak. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Remove beef to a cutting board. How To Make Slow Cooker Pepper Steak Prepare your dish: Trim the meat if needed and cut into small pieces. Place the meat in the slow cooker.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow-cooked pepper steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow-Cooked Pepper Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow-Cooked Pepper Steak is something which I’ve loved my entire life.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooked Pepper Steak:
- {Make ready 1 1/2 lb of to 2 pounds beef round steak.
- {Make ready 2 tbsp of cooking oil.
- {Make ready 1/4 cup of soy sauce.
- {Make ready 1 cup of chopped onion.
- {Prepare 1 clove of garlic, minced.
- {Get 1 tsp of sugar.
- {Take 1/2 tsp of salt.
- {Get 1/4 tsp of pepper.
- {Prepare 1/4 tsp of ground ginger.
- {Get 1 can of (16oz) tomatoes with liquid, cut up.
- {Get 2 large of green peppers, cut into strips.
- {Take 1/2 cup of cold water.
- {Get 1 tbsp of cornstarch.
- {Prepare 1 of cooked noodles or rice.
Then throw in the rest of the ingredients and roughly stir. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. In a small bowl, combine the boiling water and the beef bouillon cube.
Steps to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..
- Yield 6-8 servings..
Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients. Serve over a bed of rice, cauli-rice for a low carb take or even mashed potatoes for a comforting dinner the whole family will enjoy. Quick and Easy prep for a dinner.
So that’s going to wrap it up with this special food slow-cooked pepper steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!