Easiest Way to Make Perfect Warming Beef Stew

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Warming Beef Stew.

Warming Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, warming beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Warming Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Warming Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Warming Beef Stew:

  1. {Take 675 g of Braising Steak.
  2. {Get 400 g of tin of chopped tomatoes.
  3. {Prepare 300 ml of red wine or stock.
  4. {Prepare 160 g of button mushrooms (optional).
  5. {Prepare 2 of onions.
  6. {Get 2 of carrots.
  7. {Take 2 cloves of garlic.
  8. {Get of large spring fresh thyme.
  9. {Make ready 1 tbsp of tomato puree.
  10. {Take 1 tbsp of oil.
  11. {Make ready of Salt & Black Pepper.

Instructions to make Warming Beef Stew:

  1. Pre heat oven to 190C 375F.
  2. Chop the steak into cubes..
  3. Heat the oil in an ovenproof casserole.
  4. Add the steak and cook until browned; remove from the dish.
  5. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened..
  6. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil..
  7. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes..

So that’s going to wrap this up with this special food warming beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!