Shepherd Pie with a new twist. Lightweight Camping Equipment – Meals, Stoves and Cookware. Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders!
Here is how you can achieve that. Restaurants, Food and Drink Quick Cook: A Shepherd's Pie recipe with a spicy twist With its layers of ground meat and fluffy mashed potato, a Shepherd's Pie can take on different flavor profiles,. Drain the water, then add the milk and butter or spread and mash well.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepherd pie with a new twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Shepherd Pie with a new twist is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shepherd Pie with a new twist is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd Pie with a new twist:
- {Prepare 3 packages of County gravy.
- {Prepare 1 lb of lean ground beef or turkey.
- {Take 1 medium of onion, chopped.
- {Get 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
- {Prepare 3 cup of cheddar cheese, shredded.
- {Prepare 1 packages of Pillsbury biscuits.
- {Make ready of salt and pepper.
- {Make ready 5 clove of garlic, minced.
- {Prepare 4 cup of mashed potatoes.
Spoon the minced beef mixture into the bottom of a casserole dish and spoon the mash on top, smoothing it out. Mark all over with a fork. Boil the potatoes and squash together until begining to go soft. Meanwhile Fry off the mince, when the mince is thourghly cooked ad the peas, mushrooms, water and gravy granuals.
Steps to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..
In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. In separate pot make the country gravy as package instructs and set aside. Shepherd Pie with a new twist is one of the most well liked of recent trending foods on earth.
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