Smothered cube steaks. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
Can This Be Done In A Crockpot? Meanwhile, place flour along with season salt in a dish. Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smothered cube steaks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
Smothered cube steaks is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Smothered cube steaks is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook smothered cube steaks using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smothered cube steaks:
- {Take cube of steake.
- {Make ready of golden mushroom soup.
- {Take of flour.
- {Make ready of galic.
- {Make ready of mushrooms.
- {Make ready of beef broth.
It's easy to make, and we include pan gravy and onions to make it that much better. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.
Steps to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side.
- Put flour salt pepper and garlic powder on plate mix.
- Roll cube steak in flour brown in iron skillet.
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup.
- Place steaks on mushroom bed cover with soup.
- Put fresh garlic and mushrooms on top add reast of soup.
- Cover and put in oven 350 for and hour will melt in your mouth.
Cover the dish with aluminum foil. If you need a substitute for cube steak, you can use any type of beef steak and pound it out yourself with a meat mallet to ¼-inch thickness. Some good choices are top round steak or sirloin as cube steak alternatives. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour.
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