Grandma's Salisbury Steaks and Gravy. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past.
Mushrooms are traditionally added in as well. The recipe for the Salisbury steak is true to Grandma Helen's recipe, but the gravy is all Semiconservative Granola Girl, so the recipe should probably be called Grandma Helen's Salisbury Steak with Granola Girl Mushroom Gravy, but that's too long, so we'll stick with Grandma Helen's Salisbury Steak. A classic Salisbury steak in beef and mushroom gravy.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's salisbury steaks and gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's Salisbury Steaks and Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Grandma's Salisbury Steaks and Gravy is something that I have loved my entire life.
Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past.
To begin with this particular recipe, we must first prepare a few components. You can cook grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
- {Prepare 1 1/2 lb of ground beef.
- {Get 1 packages of dried onion soup mx.
- {Get 1 of small onion minced.
- {Get 1 of salt, pepper, garlic powder.
- {Get 1 of large egg.
- {Make ready 3/4 cup of tomatoes juice or sauce.
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. It was the juiciest, tastiest steak that always made my afternoon complete.
Instructions to make Grandma's Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
- ** there is a recipe for PAN GRAVY on my profile..
- **** u can use the MEAT MIX on my profile….
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash…..
It was a family recipe, they said, which was the reason why they served it differently. It was how the owner had the steak as a boy. They served it with fries instead of mashed potatoes, and they always gave me extra gravy whenever the grumpy owner wasn't looking. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Cover the patties with the sour cream and gravy mixture.
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