Mongolian Beef for Two.
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef for two. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef for Two is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mongolian Beef for Two is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef for Two:
- {Prepare 1 pound of skirt steak, sliced into roughly 1/4" thick pieces on an angle.
- {Make ready 2 teaspoons of corn starch.
- {Get 1.5 Tablespoons of oyster sauce.
- {Get 1 Tablespoon of low sodium soy sauce.
- {Make ready 2 Tablespoons of minced garlic.
- {Prepare 1-2 Tablespoons of sugar, depending on how sweet you like things.
- {Take 1 Tablespoon of chili garlic paste (sriracha works in a pinch).
- {Prepare 1/2 Tablespoon of vinegar.
- {Get of oil.
- {Prepare 1/2 of a medium onion, sliced into 1/4" thick slices.
- {Prepare 2 of green onions, cut into 1.5" segments.
- {Prepare of If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef.
Steps to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit..
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate..
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second..
- When all the meat is cooked, put it all back in your wok or pan, and add the onions..
- Give everything a few quick tosses or folds to make sure all the components get seasoned..
- Enjoy over steamed rice. :).
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