Simple Way to Prepare Award-winning Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

Mike's 10 Minute Complete Porterhouse Steak Dinner Here is how you cook that. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad – a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

  1. {Get of ● For The Steaks & Marinade [room temp – grill].
  2. {Prepare 4 (1 Pound) of Porterhouse Steaks.
  3. {Make ready as needed of Worshestershire Sauce.
  4. {Get dash of Fresh Ground Black Pepper.
  5. {Make ready dash of Granulated Garlic.
  6. {Take dash of Sea Salt.
  7. {Take of ● For The Stuffing [microwave].
  8. {Get 2 Boxes of Chicken Stove Top Stuffing.
  9. {Get as needed of Chicken Broth instead of H2O called for by manufacture.
  10. {Take of as directed by manufacturer Butter.
  11. {Take 4 tbsp of Dehydrated Onions.
  12. {Make ready of ● For The Vegetables [microwave].
  13. {Get 2 Cans of Green Beans.
  14. {Make ready 2 tbsp of Dehydrated Onions.
  15. {Prepare of ● For The Gravy.
  16. {Make ready 2 Jars of Beef Or Chicken Gravy.

Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. It is one of my favorites food recipes. This time, I am going to make it a bit tasty.

Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
  2. Place steaks on a high heat greased grill..
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
  5. Place your steak upon a bed of stuffing – gravy topped and garnish with fresh parsley..
  6. My students made the yummiest additional lunches out with their leftovers!.
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad – a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.

So that is going to wrap it up with this exceptional food mike's 10 minute complete porterhouse steak dinner recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!