Steps to Make Ultimate Polenta Beef Casserole

Polenta Beef Casserole. Lightweight Camping Equipment – Meals, Stoves and Cookware. In a large saucepan, bring remaining water to a boil. Pour in the polenta, season and stir well with a wooden spoon.

Polenta Beef Casserole Here is how you can achieve that. The ingredients needed to make Polenta Beef Casserole: Prepare of For The Polenta. Take of For The Mince Beef.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polenta beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. In a large saucepan, bring remaining water to a boil. Pour in the polenta, season and stir well with a wooden spoon.

Polenta Beef Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Polenta Beef Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Beef Casserole:

  1. {Prepare of For The Polenta.
  2. {Make ready 750 ml of water.
  3. {Take 500-700 g of Green cabbage, shredded.
  4. {Get 120 g of yellow cornmeal.
  5. {Get to taste of Salt.
  6. {Make ready of For The Mince Beef.
  7. {Make ready 1 of drizzle of olive oil.
  8. {Take 1 of medium onion, diced.
  9. {Take 3 of medium carrots, grated.
  10. {Make ready 1 of celery stalk, diced.
  11. {Prepare 500 g of mince beef.
  12. {Get 1/4 tsp of ground nutmeg.
  13. {Prepare 1 tbsp of chopped parsley.
  14. {Take 2 tbsp of mixed dried herbs.
  15. {Get 1 of oxo cube.
  16. {Make ready 120 ml of red wine.
  17. {Get 1 can of tinned tomatos.
  18. {Take to taste of Salt.
  19. {Take to taste of Ground black pepper.
  20. {Prepare of Bechamel Sauce.
  21. {Make ready 3 tbsp of butter.
  22. {Get 2 tbsp of plain flour.
  23. {Take 250 ml of milk.
  24. {Take to taste of Salt.
  25. {Prepare to taste of Ground black pepper.
  26. {Take Pinch of nutmeg.
  27. {Prepare of Grated parmesan cheese, to sprinkle on top.

Polenta with beef mince and tomato sauce Chunky beef and lentil stew Traditional old style beef stew with herb dumplings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. We hope you got benefit from reading it, now let's go back to polenta beef casserole recipe. Here is how you achieve that.

Steps to make Polenta Beef Casserole:

  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft..
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft..
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened..
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper..
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan..
  6. Bake for 25-30 minutes at 180c..

Pour the meat mixture evenly over the polenta and top with the remaining shredded cheese. Here is how you can achieve that. The ingredients needed to make Polenta Beef Casserole: Make ready of For The Polenta. Get of For The Mince Beef. Spread polenta over bottom and up sides of casseroles.

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