Fried beef steak. Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. The beef can be sliced and marinated ahead of time making the meat even tastier.
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried beef steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried beef steak is something which I’ve loved my entire life.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides.
To begin with this particular recipe, we must prepare a few components. You can cook fried beef steak using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried beef steak:
- {Prepare 2 of large beef steaks.
- {Get pinch of black pepper.
- {Prepare to taste of salt.
- {Get dash of of vinegar.
Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you!
Instructions to make Fried beef steak:
- Mix vinegar salt and black pepper.
- Fry in a little oil in a low heat for 25 minutes.
- Serve with any favourite dish.
If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Season steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken.
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