Crockpot Potato Topped Swiss Steak. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. To begin with this recipe, we must prepare a few ingredients. Here is how you cook that.
Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot potato topped swiss steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life.
Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. To begin with this recipe, we must prepare a few ingredients. Here is how you cook that.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- {Prepare 2 lbs of boneless round steaks.
- {Prepare 1 of large chopped sweet onion.
- {Take 1 cup of water.
- {Get 2 of beef bouillon cubes.
- {Get 1/2 teaspoon of onion powder.
- {Get 1/2 teaspoon of crushed red pepper flakes.
- {Get 1 can of diced tomatoes.
- {Take 1 can of sliced carrots-drained.
- {Make ready 2 pkg of brown gravy mix.
- {Get 2 of pouches instant potatoes your choice of flavor.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Crockpot Potato Topped Swiss Steak instructions.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
- Yummy.
Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Potato Topped Swiss Steak step by step. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces.
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