Beef Steak 🥩 with Mushroom Sauce🍄🥣. Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). Remove from heat and keep warm.
Divide the mushrooms among four serving plates. Top each serving with a piece of steak, and serve immediately. Or set the steaks on hot plates and top with hot mushroom sauce.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak 🥩 with mushroom sauce🍄🥣. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). Remove from heat and keep warm.
To get started with this particular recipe, we must prepare a few components. You can have beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- {Make ready 2 of Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches.
- {Prepare 1 tsp of Mustard paste.
- {Prepare tsp of Salt 🧂1/2.
- {Take tsp of Black pepper 🧂1.
- {Make ready 1 tbsp of Worcestershire sauce.
- {Prepare 1 tsp of Soy sauce.
- {Get 1 tsp of Paprika.
- {Make ready 1 tsp of Garlic powder.
- {Get 1/2 tsp of Chilli flakes.
- {Get 1/2 tsp of Italian herbs.
- {Make ready of Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️.
- {Take of by mixing honey and Apple Cider Vinegar together).
- {Prepare 1 tbsp of Olive oil.
- {Take of Mushrooms 🍄 1 cup/1 tin 🥫.
- {Get 1 of medium Onion cut into slices.
- {Get 1 pack of cream 200ml.
- {Make ready of Butter and oil for cooking.
- {Get of Vegetables of your choice (sauté them) with salt, pepper, butter.
While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Ingredients for Beef in Creamy Mushroom Sauce. Beef – the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms – I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms.
Instructions to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- Marinate steak in all spices and refrigerate for 2 hours..
- Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves..
- Give 3/4 minutes each side. Or cook to your desired choice..
- After your steak is done, set aside and cover it for about 10 minutes..
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency..
- Add your steak in sauce..
- Serve with sautéed vegetables..
- Enjoy 🍴😋.
Just slice and cook a little longer during the first step of the recipe. All-purpose cream – you can substitute with heavy cream, evaporated milk, or sour. Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes. Slice mushrooms (if using fresh) and saute in butter until tender.
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