Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️. Cook the beef in a pan until it is golden brown. Take the meat out of the pan and cook the veggies until they're tender. Next, add the steak back into the pan with the veggies and stir in the chili peppers and peanuts.
In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cook the beef in a pan until it is golden brown. Take the meat out of the pan and cook the veggies until they're tender. Next, add the steak back into the pan with the veggies and stir in the chili peppers and peanuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- {Make ready of Beef fillet one.
- {Make ready 1 teaspoon of Papaya paste.
- {Prepare 2 teaspoon of Ginger garlic paste.
- {Prepare 1 teaspoon of Mustard paste.
- {Make ready of Salt to taste.
- {Prepare 1 teaspoon of Black pepper.
- {Get 1 teaspoon of Soya sauce.
- {Prepare 1 teaspoon of Red chilli powder.
- {Take of Potato for fries 🍟.
- {Get 2 of Carrot 🥕.
- {Take half cup of Peas.
- {Get 2 of Capsicum.
- {Make ready 2-3 of Green chili.
- {Prepare of For garlic butter rice.
- {Prepare 1 cup of Rice, soaked n boiled.
- {Make ready of Salt to taste.
- {Take 2 tablespoon of Butter.
- {Take 1 tablespoon of Garlic chopped.
- {Make ready of For cheese sauce.
- {Make ready 1 tablespoon of Butter.
- {Get 2 tablespoon of Flour.
- {Make ready 3 tablespoon of Milk or as required.
- {Prepare of Salt to taste.
- {Make ready pinch of Pepper.
- {Get 4 tablespoons of Mozzarella cheese 🧀.
See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home.
Instructions to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂.
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,.
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside.
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside.
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready.
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️.
And this recipe for steaks in green sauce is a good example of it. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile.
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