Steak and Kidney Pie. They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side.
You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, steak and kidney pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak and Kidney Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak and Kidney Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side.
To get started with this recipe, we have to first prepare a few components. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Pie:
- {Prepare 320 g of stewing beef.
- {Take 15 g of tesco plain flour.
- {Prepare 245 g of kidney.
- {Prepare 200 g of wild mushrooms.
- {Get 2 cloves of garlic.
- {Take 1 of medium carrot.
- {Get 1 tbsp of worcester sauce.
- {Take 375 of fresh ready rolled puff pastry.
- {Take 15 g of tomato puree.
- {Prepare 2 of bay leaves.
- {Get 1 of beef stock cube.
Place meat in a saucepan, and add enough water to cover. Remove the meat, leaving the liquid in the pan. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.
Steps to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker..
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
- Tear the mushrooms into the slow cooker..
- Boil a kettle and add 400ml of water to the beef stock cube..
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
- Meanwhile chop the kidney into small slices then roughly chop all..
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..
Not to be confused with steak and kidney pudding, this pie has carried the U. K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Although it's called steak and kidney pie they need to rebrand the product pastry and gravy pie. They seem to have forgotten to add the steak and kidney. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy.
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