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Pour water into a slow cooker or crockpot. Pour water into a slow cooker. Arrange onion and garlic around beef cheeks in the foil.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barbacoa (slow-cooked ox cheeks). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Slow Cooked on eBay. Fill Your Cart With Color today!
Barbacoa (Slow-cooked ox cheeks) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Barbacoa (Slow-cooked ox cheeks) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- {Make ready 1 kg of ox cheeks.
- {Get 1 tbsp of olive oil.
- {Get 40 g of salt.
- {Prepare 1 1/2 teaspoons of ground cumin.
- {Take to taste of Freshly ground black pepper.
- {Make ready 500 ml of water.
- {Make ready 1/2 of Spanish onion, thickly sliced.
- {Prepare 3 of garlic cloves, thickly chopped.
Wrap foil tightly around meat and vegetables. See recipes for Barbacoa (Slow-cooked ox cheeks), Barbacoa for tacos too. If you've never tried beef cheek before then you are in for a treat! The meat is so rich and tender.
Steps to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight..
- Pour water into a slow cooker or crockpot..
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot..
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks..
The flavor is similar to beef roast (not liver or other organs) so I know you will like it. Cheek meat contains a lot of fat which breaks down when cooking. This serves to both flavor the meat and also tenderize it. If cheek meat is not available, you may substitute chuck. How to make Barbacoa Beef in a slow Cooker Place the browned chuck roast into the slow cooker and cover with the sauce and add the bay leaves.
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