Beef steaks platter. Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. Equip your restaurant or business with top manufacturers in the industry. Slice steak, place on a chopping board and drizzle with dressing.
Perfect for use on the outdoor grill or in the oven. Place the steak on a cutting board, plate or serving platter. Cutting it too soon = chewy, tough meat.
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef steaks platter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef steaks platter is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef steaks platter is something that I have loved my whole life. They’re fine and they look wonderful.
Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. Equip your restaurant or business with top manufacturers in the industry. Slice steak, place on a chopping board and drizzle with dressing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steaks platter using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beef steaks platter:
- {Make ready 4 of Beef Undercut.
- {Take 1 Tsp of white vinegar.
- {Get 1 Tbsp of soya sauce.
- {Take 1/2 Tsp of chilli sauce.
- {Make ready 2 tbsp of oil.
- {Get 1 Tsp of Red chilli flakes.
- {Take 1/2 Tsp of black pepper powder.
- {Get 1/2 tsp of Salt.
- {Get 1 Tsp of meat tenderizer.
- {Prepare 2 Tbsp of ginger-garlic paste.
- {Prepare of Vegies.
- {Prepare of Carrots (cut in strips).
- {Take of Capsicum (strips).
- {Prepare of Potatoes (fries).
- {Prepare of Cold water.
- {Prepare 1 Tbsp of white vinegar.
- {Make ready of Salt and black pepper(for seasoning).
- {Make ready 1 Tsp of oil.
- {Take of Mashed potatoes.
- {Take 1 Tbsp of Butter.
- {Take 2-3 of small boiled potatoes.
- {Get 1/4 Tsp of black pepper.
- {Make ready 2-3 pinch of salt.
- {Prepare 1/4 cup of milk.
Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. Skirt steak comes from the part of the cow known as the plate, which is essentially the muscle that you find inside the chest and below the ribs. Although you can get two different kinds of skirt, inside and outside, they're not that different from each other; and you're most likely to come across inside steak at the grocery store, since the outside is far more difficult to get hold of. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over.
Instructions to make Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer..
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well..
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef..
- Cover it well and let it marinate for 4 hours..
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender..
- For stir vegies:.
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least..
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside..
- Mashed potatoes.
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix..
- Start adding milk in small quantity and mix so they get absorbed in potatoes..
- Note: Don't over mix. It will make mashed potatoes sticky..
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes..
When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Brush the steaks on both sides with oil and season liberally with salt and pepper. Top each steak with a tablespoon of butter, if using, and place the skillet in the oven. On a plate, season steak generously with salt and pepper.
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