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Here is how you cook it. Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli) It's of For the beef. Dendeng Balado (Crispy Beef Jerky With Chili).
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- {Make ready of For the beef.
- {Make ready 500 gr of beef.
- {Take 6 pcs of garlic.
- {Get 10 pcs of shallots.
- {Take 3-4 of star anise.
- {Prepare 1/2 tbs of nutmeg power.
- {Prepare 1/2 tbs of pepper.
- {Take 1/4 tbs of coriander powder.
- {Get 1 tbs of salt.
- {Make ready Pinch of sugar.
- {Prepare 3 of bay leaves.
- {Take 2 slices of galangal.
- {Make ready 300 ml of water to boil.
- {Make ready of For the Chilli Sauce.
- {Make ready 100 gr of red chilli.
- {Get 1 of tomato.
- {Make ready 5 pcs of garlic.
- {Get 8 pcs of shallots.
- {Make ready 3 of lemon leaves.
- {Make ready 1 of lemongrass.
- {Prepare 1/2 cm of ginger.
- {Prepare of Salt & pepper.
- {Get Pinch of sugar.
- {Take of Oil to saute.
- {Take 50 ml of water.
Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions. Slice the beef into thin slices, keep it aside. Dendeng Balado (Indonesian Beef Jerky with Chilli).
Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
- Serve it with steamed rice.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Hari ini mama medina mau bagi resep bikin dendeng balado. Dendeng refers to thinly sliced dried meat in Indonesian. Dendeng Balado (Indonesian Beef Jerky with Chilli).
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