Puertorican bistec (beef stew). Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Use any cut of steak when making this easy beef stew recipe.
Serve with white rice and tostones. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puertorican bistec (beef stew). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puertorican bistec (beef stew) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Puertorican bistec (beef stew) is something which I’ve loved my entire life.
Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine. Use any cut of steak when making this easy beef stew recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- {Get 2 lb of sirloin steak, sliced.
- {Get 1/4 cup of distilled vinegar.
- {Get 1 envelope of sazon seasoning.
- {Prepare 2 tbsp of adobo season salt or to taste.
- {Prepare 1 can of 16oz. diced tomatoes, undrained (optional).
- {Make ready 1/2 cup of sofrito.
- {Get 2 1/2 tbsp of black pepper.
- {Get 1/2 cup of olives with pimento.
- {Take 1 large of onion, sliced half moon.
- {Get 1/2 cup of cooking wine, white or red ( I use red goya wine).
- {Prepare 3 medium of potatoes, peeled & quartered.
- {Take 3 can of 16oz. beef stock.
- {Get 1/4 cup of extra virgin olive oil.
- {Prepare 1 tbsp of minced garlic.
A staple in Puerto Rican cooking. Serve with white rice and tostones. This Puerto Rican Carne Guisada is the best beef stew! Savory chunks of beef are simmered in a sofrito gravy until melt-in-your-mouth tender.
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way..
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
- Serve with red or white rice & beans, & salad..
The potatoes and carrots soak up all the flavor…this is Puerto Rican comfort food at its best! Puerto Rican Carne Guisada Recipe Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it.
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