Mike's 5 Way Juicy Prime Rib. Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.
This is gonna smell and look delicious. See math is fun and delicious. It will be perfect every time with this technique from Delish.com.
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's 5 Way Juicy Prime Rib is something which I have loved my entire life.
Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.
To get started with this recipe, we have to first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- {Make ready of ● For The Prime Rib.
- {Take 1 (12 lb) of Prime Rib [bone in – room temp – twined].
- {Make ready of ● For The Rub [you may need to double].
- {Make ready as needed of Garlic Olive Oil o to coat rib].
- {Take 2 tbsp of Worshestershire Sauce.
- {Get 1/3 Cup of Extra Fine Minced Garlic [jarred].
- {Take 2 tbsp of Fresh Ground Black Pepper.
- {Take 1 tbsp of Granulated Onion Powder.
- {Take 1 tbsp of Dried Rosemary.
- {Take 1 tbsp of Dried Thyme.
- {Get of ● For The Options [all as needed].
- {Make ready of Au Jus Sauce [be sure to make extra].
- {Prepare of Leidenheimer Bread [preferred if you can find it].
- {Get of Large Soft Sub Rolls.
- {Make ready of Sliced Swiss Cheese.
- {Make ready of Thin Sliced Green Bell Peppers.
- {Get of Thin Sliced Mushrooms.
- {Make ready of Thin Sliced Vidalia Onions.
- {Prepare of Thin Sliced Red Onions.
- {Make ready of Thin Shredded Lettuce.
- {Prepare of Thin Sliced Tomatoes.
- {Prepare of Thin Sliced Dill Pickles.
- {Make ready of Sliced Banana Peppers.
- {Get of Horseradish Sauce.
- {Make ready of Garlic Butter & Frying Oil.
- {Make ready of Fresh Rosemary Sprigs [prime rib garnish].
- {Take of Fresh Flat Parsley [prime rib garnish].
- {Take of Sweet Baby Rays BBQ Sauce.
- {Get of Thick Brown Gravy.
- {Get of ● For The Kitchen Equipment.
- {Get 1 of LG Disposable Pan.
- {Make ready 1 of Lifted Rack.
- {Make ready 1 of Digital Meat Thermometer.
Prime rib is often called the king of beef cuts, and if you like your beef juicy, tender and delicious, you might like to learn more about how to cook prime rib yourself at home. Also known as a standing rib roast, prime rib is marbled with fat to keep it succulent, and it is very easy to cook too. So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall.
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature..
- Make your dry rub and whisk..
- Coat prime rib with garlic olive oil and coat well with seasonings..
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it – as always – enjoy! Garnish with fresh rosemary..
Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. These tips from Food Network will ensure a juicy prime rib roast, whether you choose to sear it on the stove first or just cook it in the oven.
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