Slow cooker beef stew. Low Prices on Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Looking For Great Deals? Place beef pieces in slow cooker.
Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Add the stock mixture and stir well. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Prices on Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Looking For Great Deals? Place beef pieces in slow cooker.
Slow cooker beef stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Slow cooker beef stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker beef stew:
- {Make ready 500 g of Stewing beef.
- {Prepare 2 of carrots.
- {Make ready 1 of swede.
- {Take 2 of onions.
- {Make ready 3 of potatoes.
- {Make ready of Gravy granules.
- {Take 1 litre of Chicken stock.
- {Prepare 1 of crushed garlic clove.
- {Prepare Half of spoon of rosemary.
- {Take Half of spoon of black pepper.
- {Take Tbsp of salt.
- {Make ready of Oil (of your choice).
Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.
Steps to make Slow cooker beef stew:
- First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference).
- Once meat is seared transfer to slow cooker along with 1 litre of chicken stock.
- Chop all vegetables into cubes and transfer in aswell..
- Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot..
- Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍.
Slice the potatoes into quarters and press down the side of the slow cooker. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Pour into slow cooker over the beef.
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